Stavanger Ysteriby OlssønBarbieri from Oslo

Stavanger Ysteri is an urban cheese factory in the industrial city of Stavanger, on the west coast of Norway. By only using raw milk, Lise Brunborg honours the traditional recipes handed down through generations and brings to life the “terroir” of the milk. Lise's approach to cheesemaking combines tradition and science, which positions her at the forefront of a growing movement towards local, organic food production. By bridging chemistry with a conscious connection to nature and farming, Stavanger Ysteri belongs to the future of food.